In honor of the Jewish New Year, we are sharing a past MacKid Publisher Mom Gina's recipe for Honey Cake. It is Jewish tradition to eat apples dipped in honey, as well as honey cake, for a sweet new year. This recipe was passed down from Gina's Mom and is a very special recipe so enjoy!
Honey Cake
Ingredients:
- 1/1/4 cups brown sugar
- 1 cup honey warm
- 4 eggs
- 3/4 cup oil
- 3 cups of flour
- 1 cup chopped pecans
- 2 t baking powder
- 1 t cinnamon
- 1 t Allspice
- 1 t baking soda dissolved in 1 cup strong coffee
Directions:
Mix together brown sugar and honey, add the eggs one at a time, beating well after each addition. Add oil and mix . Sift toghether the dry ingrdiants and add to batter along with coffee. Bake in 325 oven for one hour.
