Espresso Rub BBQ Burger
Ingredients:
- 1 lb. ground beef
- 1 tsp. espresso powder or instant ground coffee
- 1/2 tsp. black pepper
- 3 tbl. hickory brown sugar bbq sauce
- 4 slices colby-jack cheese
- buns, lettuce, tomato, onion to taste
Directions:
Mix ground beef with espresso powder and black pepper. Form into 4 patties. Grill patties until desired pinkness and later in bbq sauce. Top with cheese, melt and serve on bun with toppings.
Turkey Burger with Feta Cheese
Ingredients:
- 1 lb. ground turkey
- 1 cup feta cheese crumbles
- 1/2 cup kalamata olives, sliced
- 2 tsp. oregano
- 1/2 tsp. black pepper
Directions:
Mix all ingredients together in bowl and form into 4 patties. Grill until desired pinkness and top with lettuce, tomato and onion.
Chipotle Guacamole
Ingredients:
- 2 avocados, peeled and diced
- 1 tbl. lime juice
- 2 tbl. sour cream
- 1/2 cup medium salsa
- 1/4 tsp. adobo sauce from canned chilis
Directions:
Mix all ingredients until desired texture. Refrigerate until served.
Grilled Fruit Kabobs
Ingredients:
- 3 fresh peaches, cut into cubes
- 3 fresh plums, cut into cubes
- 3 bananas, sliced into 4 chunks each
- 15 large strawberries, halved
- 1 pineapple, cut into 1 inch cubes
- 3/4 cup butter
- 1/3 cup honey
- long sheet of aluminum foil
Directions:
Cut fruit as directed. Mix butter and honey in small pan and melt together over medium heat. Reduce heat a heat for 3-5 mins until slightly thickened. Don't boil!
Place 1 of each fruit on a skewer and lay on aluminum sheet on medium heat grill. Brush the butter/honey mixture evenly over each skewer. Grill on each side for 5 mins or until fruit has softened.
