Thanks to my friend Amy for sharing this easy and delicious broccoli kugel recipe--now I have a vegetable kugel to add to my potato kugel and pineapple farfel kugel!
Ingredients
· 4 eggs
· 1 cup mayonnaise
· 1 can Rokeach mushroom soup
Directions
· Preheat oven to 350 degrees. Defrost and drain broccoli.
· Mix eggs, mayonnaise and soup together. Add broccoli. Pour into a 9-inch round or square pan.
· Bake for 1 hour or until golden brown.