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Easy Broccoli Kugel for Passover

March 26, 2015
Thanks to my friend Amy for sharing this easy and delicious broccoli kugel recipe--now I have a vegetable kugel to add to my potato kugel and pineapple farfel kugel!


Ingredients

20 oz frozen broccoli

·     4 eggs

·     1 cup mayonnaise

·     1 can Rokeach mushroom soup

Directions

·   Preheat oven to 350 degrees. Defrost and drain broccoli.

·    Mix eggs, mayonnaise and soup together. Add broccoli. Pour into a 9-inch round or square pan.

·    Bake for 1 hour or until golden brown.