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Stuffed Green Pepper Soup

By Julie Follansbee, MK Publisher Mom January 23, 2015

Here's an old family favorite at our house!  Perfect for a chilly winter day!

1 pound lean ground beef

1 small chopped onion

3 large green peppers chopped

1 can diced tomatoes

1 cup uncooked rice

1 TBS brown sugar

1 10 1/2 can beef broth

1 Tbs Worcestershire Sauce

1 tsp. basil

2 cloves garlic minced

1 1/2 cups water

Salt and pepper to taste

Brown onions and ground beef in a stockpot.   Add rest of ingredients and cook for several hours. 

Serve with crusty bread and salad!