From Thanksgiving wreaths to table decorations, Indian corn seems to be just about everywhere this time of year. But it isn't soft or sweet like regular corn, so trying to eat it can break a tooth ... unless you know how to make it with marshmallows and dried fruit. The adults will love it as much as the kids!
Edible Indian Corn
Store them in an airtight container and I'm told they will be good to eat for several days, but they've never lasted that long in our house!
Edible Indian Corn
- 8 Tablespoons (1 stick) butter
- 8 cups mini marshmallows
- 10 cups round puffy cereal (we used Kix)
- 3 cups dried fruit (we used a combination of Sun-Maid's Jumbo Mixed Raisins and Craisins; other fruits should work too but may need to be diced)
- Craft sticks
Store them in an airtight container and I'm told they will be good to eat for several days, but they've never lasted that long in our house!