Ingredients:
12 cheese and/or fruit blintzes (I like to mix blueberry, cherry, and cheese)
¼ lb. unsalted margarine
4 eggs
1 1/2 cups sour cream
2T sugar
1tsp vanilla
2T orange juice
cinnamon
Directions:
Melt margarine in 13x9” pan and roll blintzes in it. Beat eggs. Add sour cream, sugar, vanilla and orange juice. Pour mixture over blintzes. Sprinkle with cinnamon. Bake uncovered 350 degrees for 40-45 minutes. Must be made and served right away.
